Do Japanese eat sushi every day?

The notion that Japanese people eat sushi every day is a common misconception. While sushi holds a special place in Japanese cuisine, it’s not a daily staple for most. Just like any other culture, Japanese meals vary widely, incorporating diverse ingredients and cooking methods. Sushi is typically reserved for special occasions, outings, or as a treat rather than an everyday dish. Traditional Japanese diets often feature rice, seafood, vegetables, and other regional specialties. So, while sushi is undoubtedly a beloved part of Japanese food culture, it’s enjoyed in moderation rather than as a daily ritual.